Eatsë Recipes

Spiced Lamb Gyros with Tzatziki

Homemade gyro meat from one sheet pan. Ground lamb pressed thin, roasted, then sliced and crisped under the broiler, with warm pita and dill-free tzatziki.

Thai-Style Ground Chicken with Basil and Rice

Ground chicken, garlic, chile, and a fistful of basil over white rice. Finished off the heat with lime and fish sauce. One pot, one skillet, about 30 minutes.

Grilled Chicken Thighs with Za'atar Crust and Roasted Root Vegetables

Za'atar-rubbed grilled chicken thighs with carrots, parsnips, potatoes, and onion roasted on a sheet pan. One rub, one pan, about 40 minutes. The full recipe, no preamble.

Korean Gochujang Chicken with Cucumber Salad

Gochujang-glazed chicken thighs with a quick cucumber salad. Seared, then braised in the glaze until it goes sticky. One skillet, about 28 minutes, three plates.

French Chicken Moutarde with Creamed Spinach

Seared chicken breasts in a Dijon and white wine cream sauce. Creamed spinach in the same pan — a French skillet dinner for three, about 35 minutes.

Grilled Chicken Thighs with Charred Tomatillos and Cilantro-Lime Rice

Grilled chicken thighs under a chunky charred tomatillo salsa, with cilantro-lime rice alongside — 35 minutes for two. The full recipe, no preamble.

Shrimp Bruschetta with Garlic Tomato Toasts

Seared chili-garlic shrimp and a five-minute tomato relish over garlic-rubbed baguette toasts. The full recipe, no preamble.

Spicy Chicken Enchiladas with Charred Poblano Cream and Mexican Rice

Spicy chicken enchiladas baked in a charred poblano cream, with Mexican rice alongside — 45 minutes for two. The full recipe, no preamble.

Grilled Ribeye Steak

A grilled ribeye done the steakhouse way — salt, a hot grill, and a rest — pulled at medium-rare and finished with butter. Dinner for two in about 25 minutes.

Perfect Crispy French Fries

The two-fry method for crispy french fries — russets, a vinegar simmer, and a hot second fry for a crackly outside and a fluffy inside. Serves four as a side.

Spiced Chicken Enchilada Skillet with Corn and Jalapeños

Seared chicken, toasted spices, corn, and jalapeño simmered into a saucy skillet under melted cheddar. One pan, about 40 minutes, built for two.

Garlic Butter Shrimp with Tomato and Corn Summer Salad

Seared garlic butter shrimp over a no-cook tomato, corn, and red onion salad. One skillet, about 25 minutes, built for two.

Honey Cilantro Lime Chicken Thighs with Charred Corn

Seared chicken thighs in a honey-cilantro-lime glaze with charred corn, all in one cast iron skillet. About 35 minutes, built for two.

Sichuan Shrimp and Snow Pea Stir-Fry

Seared shrimp and snow peas in a soy-honey-chili sauce with toasted Sichuan peppercorn, over rice — 25 minutes for two. The full recipe, no preamble.

Seared Scallops with Garlic, Lemon, and Crispy Potatoes

Seared scallops with a garlic-lemon pan sauce and crispy roasted potatoes — a 40-minute dinner for two. The full recipe, no preamble.

Cajun Grilled Chicken Thighs with Cornbread and Sautéed Broccolini

Cajun-spiced grilled chicken thighs with skillet cornbread and charred broccolini — a 45-minute dinner for two. The full recipe, no preamble.

Cast-Iron Lemon Caper Chicken with Buttered Egg Noodles

Cast-iron seared chicken breast over buttered egg noodles with lemon, capers, and Parmigiano Reggiano — an Italian dinner for two in about 30 minutes.

Grilled Sirloin with Romesco and Charred Potatoes

Grilled sirloin steak with a smoky almond-and-pepper romesco and charred potatoes — a Spanish dinner for two in about 35 minutes.

Crispy Chicken Thighs with Smoked Paprika Gravy

Seared boneless chicken thighs under a smoked paprika pan gravy, with roasted carrots, potatoes, and onion — a Spanish dinner for two in about 40 minutes.

Garlic Butter Shrimp and Orzo with Spinach

Seared shrimp and tender orzo in a garlic butter pan sauce with wilted spinach — twenty minutes, two servings, one skillet. The full recipe, no preamble.

Grilled Beef Tenderloin with Za'atar Crust and Beet Salad

Grilled beef tenderloin under a za'atar crust, sliced against the grain, next to a beet, feta, and walnut salad. The full recipe, no preamble.

Spiced Shrimp Saganaki with Tomato and Feta

Shrimp simmered in spiced tomato, baked under crumbled feta, finished with torn mint — 25 minutes, one skillet. The full recipe, no preamble.

Crispy Carnitas Tacos with Pickled Onions and Cilantro

Slow-braised pork shoulder shredded and crisped in a cast iron skillet, piled into warm tortillas with quick pickled onions and cilantro — carnitas tacos for two, grocery list built.

Harissa Chicken Thighs with Roasted Carrots and Yogurt

Harissa-marinated chicken thighs roasted on one sheet pan with cumin carrots and a cool garlic yogurt — a bold, low-effort dinner for two with the grocery list already built.

Sichuan Beef and Green Bean Stir-Fry

Seared sirloin and blistered green beans in a quick soy-and-vinegar sauce with garlic, dried chili, and Sichuan peppercorn — 25 minutes over rice. The full recipe, no preamble.

Cast-Iron Seared Shrimp with Garlic, Chili Flake, Spinach and Pasta

Cast-iron seared shrimp with garlic, chili flake, wilted spinach and pasta — 20 minutes, one skillet. The full recipe, no preamble.

Grilled Chicken Thighs with Achiote Rub, Charred Lime and Mexican Rice

Achiote-rubbed grilled chicken thighs with charred lime and Mexican rice — 25 minutes, one grill and one pot. The full recipe, no preamble.

Cajun Blackened Chicken with Remoulade and Green Beans

Blackened chicken with a homemade spice crust, a cool remoulade, and quick buttered green beans — 26 minutes. The full recipe, no preamble.

Greek Lemon Chicken with Spinach and Feta

Seared chicken in a lemon and oregano pan sauce with wilted spinach and melted feta — one skillet, 35 minutes. The full recipe, no preamble.

Grilled Sirloin Flap Steak with Chimichurri and Charred Scallions

Grilled sirloin flap, sliced against the grain, under a sharp herb chimichurri with charred scallions — 25 minutes. The full recipe, no preamble.

Mexican Street Corn Beef Tacos with Cotija and Lime Crema

Ground beef and charred corn tacos with cotija and a quick lime crema — elote, built into a taco. The full recipe, no preamble.

Soy-Glazed Chicken Thighs with Ginger Broccolini and Crispy Rice

Sticky soy and ginger chicken thighs over pan-crisped rice with quick ginger broccolini. The full recipe, no preamble.

Spanish Garlic Shrimp with Smoked Paprika and Crusty Bread

Garlic shrimp seared in smoked paprika oil with white wine and lemon, and crusty bread for the sauce — 20 minutes. The full recipe, no preamble.

Spicy Grilled Shrimp with Tomato Salad and Crispy Tortillas

Spiced grilled shrimp with a bright cherry tomato salad and warm charred tortillas — 20 minutes. The full recipe, no preamble.

Air-Fryer Nashville Hot Chicken Sandwich

Crispy air-fryer Nashville hot chicken sandwiches with a hot-honey glaze and a quick crunchy slaw on toasted brioche — about 20 minutes, grocery list built.

Smash Burgers with Caramelized Purple Onions and Sharp Cheddar

Smash burgers with deeply caramelized purple onions and sharp cheddar — crispy-edged, 25 minutes, one skillet. The full recipe, no preamble.

Beef and Broccoli Stir-Fry with Oyster Sauce and Chili Flakes

Beef and broccoli stir-fry in a glossy oyster sauce with garlic and chili flakes — a 25-minute weeknight dinner over rice, with the grocery list already built.

Crispy Szechuan Chicken with Scallions and Chili Oil

Crispy Szechuan chicken with scallions and a homemade chili oil — air-fried, not deep-fried, and on the table in about 35 minutes. The grocery list builds itself.

Grilled Lemon Garlic Shrimp with Fresh Herbs

Grilled lemon garlic shrimp with fresh herbs — a 20-minute Mediterranean dinner with a quick marinade and charred lemon, and the grocery list already built.

Spicy Shrimp Tacos with Chipotle Crema

Spicy shrimp tacos with chipotle crema, quick-pickled cabbage, and avocado — a 20-minute weeknight dinner, with the grocery list already built.

Crispy Lemon Chicken Thighs with Lemon Potatoes

Crispy lemon chicken thighs roasted over garlicky lemon potatoes — a one-skillet Greek dinner that comes together in 40 minutes, with the grocery list already built.

Mexican Street Corn Chicken Skillet

A 28-minute one-skillet dinner — seared chicken thighs in a creamy charred-corn sauce with cotija, lime, and cilantro. Mexican street corn, made into dinner.